The Local

4th - 14th Jul, 2024

Continental

Contact

+256764404997

Signature Dish Price

UGX 30,000

Casual Dish Price

UGX 20,000

Menu

Casual Dishes UGX 20,000

Tempura Perch

Mildly seasoned lake perch cubes in a tempura batter mix served with fried cassava, house-made tartar sauce and guac side.

Pulled Meat Tacos

Pulled pork in wheat and corn flour tacos, topped with pickled onion, avocado, and asalsa verde.

Pulled beef short rib in wheat and corn flour tacos, topped with pickled onion, avocado, and a salsa verde.

Shredded chicken in wheat and corn flour tacos, topped with pickled onion, avocado.

Signature Dishes UGX 30,000

Catch Of The Day

Pan-fried tilapia fillet finished with a beurre blanc sauce, served with parsley potatoes and pineapple salsa.

Rooster In Wine

Pan-fried boneless chicken legs cooked in a bacon and wine sauce, served with a side of pilaf rice and garlic bread.

Goat Pilau Platter

Goat pilau rice served with goat leg, fresh beans, goat jus, and salsa verde.

Gallery
  • Terms & Conditions

    * Kampala Restaurant Week offers are valid all day from the stated opening date to the stated closing date. Dates inclusive. 

    * Complimentary beer and water are on a “whilst stocks last” basis. 

    * The complimentary beverages cannot be swapped or exchanged for other beverages in the category i.e Tusker Cider will not be exhanged for any other cider / beer and Aquafina Water will not be exchanged for any other water / soft drink. 

     *You must be 18 years or older to participate in Kampala Restaurant Week. 

    * Individual restaurants are responsible for their offers. Restaurant management reserve the right to amend their menu at any time.

    We reserve the right to revoke your Foodie Passport and associated Vouchers due to spam activity. 

    * Any feedback or service issues may be reported via WhatsApp to +256776 030 360 or info@thepearlguide.co.ug